20 results
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Aachi Chicken Curry Masala 200gm €0.00Add to cart
Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand’s unwavering promise of authenticity.
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Aachi Chicken Curry Masala 50gm €0.00Add to cart
Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand’s unwavering promise of authenticity.
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Aachi Coriander Powder 200gm €0.00Add to cart
Coriander powder (called dhaniya powder in Hindi) is made from the roasted and ground seeds of the coriander plant.
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Aachi Coriander Thokku 300gm €0.00Add to cart
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
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Aachi Cumin Powder 200gm €0.00Add to cart
Cumin is a spice made from the dried seeds of the plant called Cuminum cyminum, and well grinded of dry cumin seeds.
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Aachi Cut Mango Pickle 300gm €0.00Add to cart
Aachi Cut Mango Pickle is hygienically processed from best quality mangoes. This traditional style pickle is a spicy and tasty accompaniment to any meal. Its sour and hot taste titillates the taste buds. This mouth-watering pickle is made from raw mangoes, mixed with other spices and ingredients.
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Aachi Garam Masala 200gm €0.00Add to cart
The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .