20 results
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Aachi Chicken Curry Masala 200gm Request for CostAdd to cart
Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand’s unwavering promise of authenticity.
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Aachi Chicken Curry Masala 50gm Request for CostAdd to cart
Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand’s unwavering promise of authenticity.
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Aachi Coriander Powder 200gm Request for CostAdd to cart
Coriander powder (called dhaniya powder in Hindi) is made from the roasted and ground seeds of the coriander plant.
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Aachi Cumin Powder 200gm Request for CostAdd to cart
Cumin is a spice made from the dried seeds of the plant called Cuminum cyminum, and well grinded of dry cumin seeds.
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Aachi Garam Masala 200gm Request for CostAdd to cart
The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .
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Aachi Mutton Curry Masala 200gm Request for CostAdd to cart
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.