Ashoka Chutney coriander with olive oil of good luck 190g
Coriander and chili chutney with olive oil, good for dipping vegetarian and non-vegetarian stewards.
From where:
Coriander leaves (74%), water, lime juice, green chili, olive oil (1.8%), roasted Bengali Gram, salt, black salt, sugar, acidity regulator (E 330), powdered coriander, ginger, powdered cumin, fresh garlic, pomegranate powder, preservative (E211), color: (E 102 & E 133).
Tips for allergy sufferers:
Processed in a facility that also processes nuts, milk, soybeans, wheat, mustard, and sesame.
Storage:
Store at intervals under sunlight. After sharing in the refrigerator.
Country of origin:
India
| Weight | 0.240 kg |
|---|
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Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
