Ashoka Dal Palak 280gm (Vegan)
Request for Cost
Ready-made Indian Dal Palak dish by Ashoka 280g
Dal Palak is a unique blend of spinach and lentils with spices. Perfect to serve with rice or bread.
Ingredients: water, chickpeas, spinach, onion, green lentils, garlic, sunflower oil, ginger, green chili, salt, turmeric, cumin, spices (anise, black cardamom, black pepper, cumin, cinnamon, chili, cloves, coriander, min, ginger powder, fennel seeds), coriander powder, red chili, black pepper, asafetida (wheat), cinnamon powder.
Preparation method 1: Place the sachet in boiling water for about 3-5 minutes. Open the sachet, mix and serve.
Preparation method 2: Put the contents of the sachet in a dish (suitable for use in a microwave) and heat it for about 1-2 minutes. Stir and serve.
| Weight | 0.300 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
Curried peas with soybean cheese spiced up in a medium-hot sauce.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
Curried cottage cheese in a rich spicy tomato gravy.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Kick up your next sandwich with hints of coriander, green chili, onion, tamarind and spices. Excellent in cheese and vegetable sandwiches!
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Chutney, be it breakfast, lunch or dinner, forms an integral part of the Indian meal. Prepared with fruits, herbs or a combination of both, they come in all forms. It is the right balance of flavors that make Indian chutney so craved for.
Ashoka Schezwan Chutney with Olive Oil is a combination of red chilli, ginger, garlic, olive oil with a light fire of shezwan pepper and oriental spices. Schezwan Chutney is used in a variety of Chinese dishes.
A mild spicy preparation of mixed vegetables and rice.
