Ashoka Matar Paneer Tofu 280gm
Request for Cost
Curried peas with soybean cheese spiced up in a medium-hot sauce.
| Pack Size | 280g |
| Description | Curried peas with soybean cheese spiced up in a medium-hot sauce. |
| Ingredients |
Green Peas (35%), Tomato, Soyabeane Cheese (Soyabean, water, citric acid, salt), Onion, sunflower oil, Ginger fresh, Garlic fresh, Salt, Melon seeds, Cashewnuts, Green chili, Chili powder, Cornflour, Cumin powder, Spices (Black pepper, Cinnamon, Clove, Coriander, Cardamom, Chilies, Cumin, Poppy seeds, Nutmeg, Bay leaf), Coriander powder, Turmeric powder, Dried fenugreek leaf. |
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
| Weight | 0.320 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Kick up your next sandwich with hints of coriander, green chili, onion, tamarind and spices. Excellent in cheese and vegetable sandwiches!
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Ready-made Indian Dal Palak dish by Ashoka 280g
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
