Idli rice, also known as parboiled rice, is rice that has been steam-pressed in its indigestible hollow shell. Popular in southern states of India, Idly Rice is white in color and looks fluffy. Boiled rice provides an unique aroma and incredible taste. Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).
Ingredients: Idli Rice
Allergen: NA
Storage: Store in a cool and dry place
Weight: 5Kg
Country of Origin: India
| Weight | 5.020 kg |
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Popular in southern states of India, Idly rice is parboiled Indian rice. Idly Rice is white in color and looks fluffy. Boiled rice provides an unique aroma and incredible taste.Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
Experience the rich aroma and distinct flavor of India with India Gate Exotic Basmati Rice. This premium quality rice is carefully aged for a minimum of 2 years, ensuring a long grain that cooks to perfection every time. Whether it’s for biryani, pulao, or any other Indian delicacy, this basmati rice will elevate the taste of your dishes to new heights. Buy now and enjoy the authentic flavors of India in every meal.
