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Aachi Coriander Thokku 300gm
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Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Ashoka Sandwich Chutney 190gm
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Kick up your next sandwich with hints of coriander, green chili, onion, tamarind and spices. Excellent in cheese and vegetable sandwiches!
TRS Minced Ginger Paste 1 kg
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After opening, store in the refrigerator. Consume within 6 weeks.
Ashoka Schezwan Chutney 190gm
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Ashoka Schezwan Chutney with Olive Oil is a combination of red chilli, ginger, garlic, olive oil with a light fire of shezwan pepper and oriental spices. Schezwan Chutney is used in a variety of Chinese dishes.