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Peeled Ginger Garlic Paste by Camel Brand.
Kick up your next sandwich with hints of coriander, green chili, onion, tamarind and spices. Excellent in cheese and vegetable sandwiches!
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Cucumber Chutney is a savoury, spicy, sour Special Chutney. This Chutney tastes great with hot Rice and Ghee, and also with Idly, Dosa and Chapathi.
