Priya Brinjal Pickle without Garlic 300gm
Request for Cost
Brinjal Pickle is a sweet, pickled mix of aubergines and spices. Eggplant pickles are known as “brinjal pickle” in India.
Indian pickles are prepared from cooked fruit/vegetables, refined with a spice mixture and result in a savory side dish that is traditionally served with Indian dishes or pappadums. Chilli pickles are also suitable as an accompaniment to other dishes such as salads, grilled meat, cold cuts or hamburgers. Mixed with yoghurt, the pickles make a hearty dip.
| Weight | 0.5 kg |
|---|
Related Products
Double Horse Cut mango pickle 400gm
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
Cucumber Chutney is a savoury, spicy, sour Special Chutney. This Chutney tastes great with hot Rice and Ghee, and also with Idly, Dosa and Chapathi.
Peeled Ginger Garlic Paste by Camel Brand.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.