Shan Chicken White Korma mix 40g
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Chicken White Korma mix Shan New Shan mix to create a succulent, tender chicken dish in a white onion and yogurt sauce.
Ingredients: Salt, Coriander, Red Chilli, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Cumin, Citric Acid, Cinnamon, Onoin,Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).
*No Preservative, No Artificial Food Colour.
weight: 40g
| Nutritional Information | ||
| Serving per Package :5 | ||
| Serving per Size: 8g | ||
| Qty per servinng | Qty per 100g | |
| Energy | 121kJ (29kcal) | 1525kJ (363kcal) |
| Protein | 1g | 12g |
| Fat, total | 0g | 13g |
| -Saturated | 0g | 0g |
| Carbohyderate | 4g | 50g |
| -Sugars | 0g | 1g |
| Fibre | 1g | 7g |
| Sodium | 910 mg | 11375 mg |
Preparation Method:
|
Chicken Meat |
1Kg, Small Cubes |
| Onion Medium | 4-5 Finely Diced/400g |
| Garlic Paste | 1 Tablespoon |
| Ginger Paste | 2 Tablespoon |
| Green Chilli | 2 Tablespoons |
| Grounded Lemon Juice | 4 Tablespoons |
| Plain Yogurt | 1 Cup/200g, Whipped |
| Oil/Ghee | ½-1 Cup/180g |
| Shan Chicken White Korma Mix | 1 Packet |
Cooking Instructions:
1. Mix together green chilli paste, garlic paste, ginger paste and Shan Chicken White Korma Mix.
2. Apply White Korma Mix to the chicken cubes.
3. Marinate for 30 minutes. . Heat oil and fry the diced onions for 5 minutes.
4. Remove onions from oil and grind with yogurt. Keep aside. Heat the same oil, add marinated chicken cubes and stir fry for 5 minutes.
5. Then add onion, yogurt mixture. Cook for 15 minutes or till oil separates (for thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with balanced and peeled almonds.
| Weight | 0.060 kg |
|---|
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