TRS Garam masala 100gm
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Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
| Weight | 0.115 kg |
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Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
