TRS Rice Flour is hygienically milled and specially treated to ensure it is free from any impurities. It is a versatile product that can be used in both savoury and sweet dishes.
TRS Rice Flour is made from Indian Basmati Rice and is free from gluten and high in protein, Ground Rice can be used in controlled diets.
Nutrient: Fat: 0.6g, Carbohydrates: 79.9g, Protein: 8.2g
Ingredients: 100% rice flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Country of Origin: India
| Weight | 0.520 kg |
|---|
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.