Best quality grams are procured from Indian fields.The mature Gram grains are cleaned using modern equipment with state – of – art Technology.Stringent quality control measures are adopted in grinding and processing.The gram flour is then packed under most hygienic conditions in premium packs in order to preserve the freshness and quality.Make soft and delicious Mysorepak, Boondi, Bajji, Pakkoda and Laddus with Aachi Gram Flour.
Ingredients: Bengal gram flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Country of Origin: India
| Weight | 0.525 kg |
|---|
Related Products
- Export Premium Quality |
- Make Instant Vellayappam / Palappam Mix
- Instant Breakfast Mix
- Required no Coconut milk or rice paste to prepare the batter.
- The batter gets fermented in 1 hour and can prepare 35 Nos. of Palappam from 500g Mix.
- Made from a selected variety of rice for better taste.
- Very Tasty
- 100 % Healthy
- Rich in nutrients
Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
