Aachi Butter Chicken Masala
Butter Chicken is chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known.
Butter Chicken can easily be made at home with the Aachi Butter Chicken Masala special spice mix. The Aachi Butter Chicken Masala special spice mix saves the time you would otherwise need to identify and ready these ingredients for cooking.
Ingredients: Sugar, Semolina, Milk Solids, Chilli, Salt, Garlic, Ginger, Cashew, Cassia, Clove, Cardamom, Bay Leaf, E551.
Method of Preparation (Servings: 4-5):
Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it. Cook until the raw aroma goes off. Add 2tbsp of Aachi Butter Chicken Masala , 200g of fresh and clean boneless chicken pieces and stir fry until half cooked. Add 1 cup of milk and 2 tbsp of butter and cook for a minute. Salt can be added as per taste. Garnish with chopped fresh coriander leaves and serve hot Butter Chicken with Naan / Roti.
| Weight | 0.065 kg |
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