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Boost is one of the most trusted Indian brands produced by Nestlé since 1975. Boost has a rich legacy of inspiring kids to persevere, sweat it out and overcome any sporting challenge with their grit and stamina.
Fresh curry leaves are pounded with perfection, processed along with choice spices ultimately to bring forth a healthy and tasty gastronomic wonder called Priya Curry Leaf Powder. Just add ghee and mix with hot rice or get it on board with idlis, dosas or upma.
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
Idli Karam podi is a special podi which is made with roasted lentils with spices. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavors.
