Aachi Red Chilli Long (stem cut)
Aachi Red Chillies are sun-dried, the best, hand-picked, fresh chillies. It is an inseparable part of various dishes, such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal etc. Red Aachi from Aachi can be added directly to cooked dishes, or lightly roasted, put in a bowl and simply pour over slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips, adding to soups, stews, salads, salsas etc.
weight: 100g/250g
| Weight | 1.025 kg |
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