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Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
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We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
Double Horse Easy Palappam 500g
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- Export Premium Quality |
- Make Instant Vellayappam / Palappam Mix
- Instant Breakfast Mix
- Required no Coconut milk or rice paste to prepare the batter.
- The batter gets fermented in 1 hour and can prepare 35 Nos. of Palappam from 500g Mix.
- Made from a selected variety of rice for better taste.
- Very Tasty
- 100 % Healthy
- Rich in nutrients
