Ashoka Aloo Chole 280gm
Request for Cost
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Ingrediernts: Potato, Chick peas, Tomato, Onion, Cottonseed oil, Fresh Garlic, Fresh Ginger, Ginger shreds, Salt, Coriander powder, Chili, Corn flour, Cumin seeds, Spices (Black pepper, Cinnamon, Cloves, Coriander, Cardamom, Chilies, Cumin, POppy seeds, Nutmeg, Bay leaf, Pomegranate seeds, Kachri, Salt Black, Fenugreek, Mint, Cassia, Amomum seeds, Mace), Turmeric powder, Green cardamom powder, Bay leaf, Mango powder.
| Weight | 0.300 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
Curried peas with soybean cheese spiced up in a medium-hot sauce.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Curried cottage cheese in a rich spicy tomato gravy.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Chutney, be it breakfast, lunch or dinner, forms an integral part of the Indian meal. Prepared with fruits, herbs or a combination of both, they come in all forms. It is the right balance of flavors that make Indian chutney so craved for.
