Ashoka Tadka dal 280gm (Vegan)
Request for Cost
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
| Pack Size | 280gms |
| Description | A delightful preparation of lentils mixed with a variety of spices in a special North Indian style. |
| Ingredients |
Water, Tomato, Red gram- 19%, Onion, Cottonseed oil, Garlic fresh, Coriander leaf, Salt, Ginger fresh, Spices (Black pepper, Cinnamon, Cloves, Coriander, Cardamom, Chilies, Cumin, Poppy seeds, Nutmeg, Bay leaf), Green chili, Chili powder, Mustard seeds, Cumin, Turmeric powder. |
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
| Weight | 0.300 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
Curried cottage cheese in a rich spicy tomato gravy.
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
- Export Premium Quality |
- Make Instant Vellayappam / Palappam Mix
- Instant Breakfast Mix
- Required no Coconut milk or rice paste to prepare the batter.
- The batter gets fermented in 1 hour and can prepare 35 Nos. of Palappam from 500g Mix.
- Made from a selected variety of rice for better taste.
- Very Tasty
- 100 % Healthy
- Rich in nutrients
Chutney, be it breakfast, lunch or dinner, forms an integral part of the Indian meal. Prepared with fruits, herbs or a combination of both, they come in all forms. It is the right balance of flavors that make Indian chutney so craved for.
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
Haldiram’s Dilli Style Choley 300 gm
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
