Delhi Dal Makhani
This is an Indian Ready Dish of black lentils in a spicy butter sauce.
Ingredients: water, black lentils, onion, coconut milk, sunflower oil, red kidney beans, tomato paste,
cashew nuts, ginger, salt, coriander leaves, garlic, chilli powder, spices (star anise, black cardamom, black pepper,
cumin, cinnamon, chilli, cloves, salt, coriander, cumin, dried ginger, fennel seeds), green chilli, turmeric, cardamom, cinnamon, cloves.
It is a gluten-free vegetarian dish and does not contain trans fats, artificial colors, flavors and preservatives.
Preparation method:
1. Transfer the contents of the bag to a dish adapted for use in a microwave oven,
then heat at maximum power for 1-2 minutes.
Serve hot.
2. Place the bag of sauce in boiling water for 3-5 minutes.
Then open the bag and serve the contents hot.
Serve with rice or Indian bread.
| Weight | 0.300 kg |
|---|
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