Ashoka Punjabi Chole 280gm
Request for Cost
Ready Indian Punjabi chloey dish. It is a dish prepared from rich chickpeas in a spicy sauce.
Punjabi Choley 280gm Ashoka
Ingredients: Chickpeas (37%), Tomato, Onion, Water, Cottonseed oil, Ginger fresh, Garlic fresh, Coriander leaf, Salt, Chilies, Melon seeds, Green chili, Tamarind, Cumin, Coriander powder, Fennel powder, Spices (Black pepper, Cinnamon, Cloves, Coriander, Cardamom, Chilies, Cumin, Poppy seeds, Nutmeg, Bay leaf), Dried fenugreek leaf.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
| Weight | 0.300 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
Curried peas with soybean cheese spiced up in a medium-hot sauce.
Kick up your next sandwich with hints of coriander, green chili, onion, tamarind and spices. Excellent in cheese and vegetable sandwiches!
A mild spicy preparation of mixed vegetables and rice.
Chutney, be it breakfast, lunch or dinner, forms an integral part of the Indian meal. Prepared with fruits, herbs or a combination of both, they come in all forms. It is the right balance of flavors that make Indian chutney so craved for.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
