Chyawanprash is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. It is prepared as per the instructions suggested in Ayurvedic texts. Chyawanprash is widely sold and consumed in India as a dietary supplement.
Nutrient: Fat: 2.0g, Saturated Fat: 0.0g, Carbohydrate: 72.0g, Sugar: 65.0g, Fibre: 5.0g, Protein: 1.0g, Salt: 0.0g
Ingredients: Bilya, Amla, Brahmi, Pippali, Yashtimadhu, Gokshura
Allergen: NA
Storage: Store in a cool and dry place
Weight: 500g
Country of Origin: India
| Weight | 0.550 kg |
|---|
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Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
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It contains Protein (which helps in maintenance and growth of muscle mass), Vitamin B12/B2 (which is essential for maintaining a normal function of the nervous system) and Iodine/Iron (which support normal cognitive functions.
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.