| Weight | 1.010 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
Curried red kidney beans tenderly cooked in a rich tomato sauce.
A mild spicy preparation of mixed vegetables and rice.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Curried cottage cheese in a rich spicy tomato gravy.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
