| Weight | 1.010 kg |
|---|
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A traditional North Indian dish with ladyfingers cooked in a thick curry.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
Savour the goodness of rich and delicious desserts with Double Horse Rice Palada Payasam Mix! Serve it piping hot in a matter of minutes. This delightful dessert will grace the table on every special occasion. It’s a delightful treat that you will love to savour after a meal as well. Go ahead, grab a pack of Double Horse Rice Palada Payasam Mix online today!
Haldiram’s Dilli Style Choley 300 gm
Curried peas with soybean cheese spiced up in a medium-hot sauce.
Curried red kidney beans tenderly cooked in a rich tomato sauce.
Idli Karam podi is a special podi which is made with roasted lentils with spices. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavors.