| Weight | 1.010 kg |
|---|
Related Products
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Curried peas with soybean cheese spiced up in a medium-hot sauce.
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.