| Weight | 1.010 kg |
|---|
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No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
A mild spicy preparation of mixed vegetables and rice.
Curried cottage cheese in a rich spicy tomato gravy.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
Curried peas with soybean cheese spiced up in a medium-hot sauce.
