| Weight | 1.010 kg |
|---|
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No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Haldiram’s Dilli Style Choley 300 gm
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Ready-made Indian Dal Palak dish by Ashoka 280g
Curried peas with soybean cheese spiced up in a medium-hot sauce.
