Idli/Dosa rice is used to make Idlis and Dosas. The famous Idli is a healthy savoury cake that is popular throughout India and neighbouring countries. On the other hand, a dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. The idli cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
Nutrients : NA
Ingredients: Idli/Dosa rice
Allergen: Products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes.
Storage: Store in a clean and dry place
Weight: 5Kg
Country of Origin: India
| Weight | 5.030 kg |
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Popular in southern states of India, Idly rice is parboiled Indian rice. Idly Rice is white in color and looks fluffy. Boiled rice provides an unique aroma and incredible taste.Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).
Popular in southern states of India, Idly rice is parboiled Indian rice. Idly Rice is white in color and looks fluffy. Boiled rice provides an unique aroma and incredible taste.Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).