Dal Makhani Ready To Eat Haldiram’s
A highly popular dish from the Northern part of India, Dal Makhani is a rich and creamy dish made by simmering whole black lentils with butter and fresh cream, and then adding a mildly spiced tomato curry sauce. Excellent over freshly steamed Basmati Rice or with classic Indian flatbreads such as chapati and roti. Now enjoy delicious dal makhani at home with just a few steps. It is 100% natural, without any preservatives, addictive’s, flavouring or colours.
Haldiram’s Recommendation: Heating time may vary depending on microwave wattage & may need adjustment.
The package contains 2 suggested servings.
Just heat to eat.
Ingredients: Tomato, Black Lentils, Water, Milk Cream, Butter, Green Chilli, Ginger, Salt, Red Chilli Powder, Sugar, Spices ( Cardamom, Cinnamon, Nutmeg, Mace, Cumin, Coriander Cloves, Curry Leaves), Dried Fenugreek Leaves.
Suitable for Vegetarians.
May Contain Almond, Cashew, Pistachio, Coconut, Hazelnut, Wheat, Peanut, Sesame Seed, Soya, Sulphite & Mustard Seed.
weight: 300g
| Weight | 0.33 kg |
|---|
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