Haldiram’s Dilli Style Choley 300gm
Request for Cost
Haldiram’s Dilli Style Choley 300 gm
Haldiram’s Dilli Style Choley 300 gm:
- Just heat to eat
- Serves 2
- Vegan
- Whole chickpeas with green chilies and aromatic spices cooked in a tangy tomato curry
- Mild
Cooking Directions:
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
| Weight | 0.310 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
A traditional North Indian dish with ladyfingers cooked in a thick curry.
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Curried red kidney beans tenderly cooked in a rich tomato sauce.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
