Haldiram’s Dilli Style Choley 300gm
Request for Cost
Haldiram’s Dilli Style Choley 300 gm
Haldiram’s Dilli Style Choley 300 gm:
- Just heat to eat
- Serves 2
- Vegan
- Whole chickpeas with green chilies and aromatic spices cooked in a tangy tomato curry
- Mild
Cooking Directions:
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
| Weight | 0.310 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
Idli Karam podi is a special podi which is made with roasted lentils with spices. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavors.
Curried cottage cheese in a rich spicy tomato gravy.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Savour the goodness of rich and delicious desserts with Double Horse Rice Palada Payasam Mix! Serve it piping hot in a matter of minutes. This delightful dessert will grace the table on every special occasion. It’s a delightful treat that you will love to savour after a meal as well. Go ahead, grab a pack of Double Horse Rice Palada Payasam Mix online today!
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Curried red kidney beans tenderly cooked in a rich tomato sauce.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
