Morning Medley Tomato Ginger Chutney Priya
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh. Just natural deliciousness in a convenient bundle for the entire family, which includes no artificial flavors or preservatives. Used Thermal Retort Technology to preserve our chutney’s time-honored aroma.
Ingredients: Tomato (63%), Green Chilli, Ginger Paste (6%) [Ginger, Salt, Acidity Regulator Citric acid], Edible Vegetable Oil (Rice Bran Oil), Sugar, Garlic, Tamarind Paste, Salt, Mixed Spices, Black Gram Split and Coriander Leaves.
TRADITIONALLY GROUND CHUTNEYS – Priya Tomato Ginger Chutney serves the exquisitely vibrant tastes of Andhra Pradesh and Telangana’s ancestral stone-ground chutneys to your table.
WHOLESOME INGREDIENTS – This special chutney contains a fusion of fresh handpicked tomatoes, ginger and natural ingredients that give it a mouth-watering, tangy, and fiery taste.
RELISH WITH ALL INDIAN CUISINES – This chutney is ideal as a side dish for rice, a dip for roti or idli. Incredibly versatile and adds a riot of flavours to any meal or snack.
PACKAGING & CERTIFICATION – Easy to carry, damage-free, shelf stable packs, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek; HALAL certification.
STORAGE – Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. Mix contents before use.
weight: 100g
| Weight | 0.110 kg |
|---|
Related Products
Mint Pickle Priya is exceptionally flavorful and specially prepared with fresh mint leaves. It’s time to surprise your loved ones with the taste.
Marinades served as an addition to Asian dishes. Priya pickles are an ideal addition to vegetarian and meat dishes, salads or snacks.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
Curried peas with soybean cheese spiced up in a medium-hot sauce.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
Curried red kidney beans tenderly cooked in a rich tomato sauce.
- Export Premium Quality |
- Make Instant Vellayappam / Palappam Mix
- Instant Breakfast Mix
- Required no Coconut milk or rice paste to prepare the batter.
- The batter gets fermented in 1 hour and can prepare 35 Nos. of Palappam from 500g Mix.
- Made from a selected variety of rice for better taste.
- Very Tasty
- 100 % Healthy
- Rich in nutrients
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.