Ingredients:
Salt, turmeric, Paprika, Red Chilli, dill Seeds, green cardamom, Black Pepper, Clove, Brown Cardamom, cumin, allspice, Ginger, Garlic, Citric acid, Maltodextrin, Hydrolyzed soy Protein, Cane Sugar, Canola Oil, silicon dioxide, Dried Papaya Powder, Natural & Artificial Food Colours, Screw pine.
*No Preservative, No Artificial Food Colour.
| Nutritional Information | ||
| Serving per Package:5 | ||
| Serving per Size: 11g | ||
| Qty per serving | Qty per 100g | |
| Energy | 142kJ (34kcal) | 1298kJ (309kcal) |
| Protein | 1g | 9g |
| Fat, total | 1g | 9g |
| -Saturated | 0g | 0g |
| Carbohydrate | 4g | 36g |
| -Sugars | 1g | 9g |
| Fiber | 2g | 18g |
| Sodium | 1530 mg | 13909 mg |
Preparation Method:
| Meat: | 750g, cubes with bones |
| Rice: | 750g, washed & soaked for 30 minutes |
| Onions: | 3-4 medium, finely sliced/300g |
| Potatoes: | 4 medium, peeled & halved / 500g |
| Tomatoes: | 3-4 medium, diced/300g |
| Yogurt, Plain: | 1 ¼ cups, whipped/250g |
| Garlic Paste | 1 tablespoon |
| Ginger Paste | 3 tablespoons |
| Green chilies | 10 medium/large, whole |
| Lemon Juice | 3-4 tablespoons/2 lemons |
| Ghee/Oil | ½ cups/250g |
| Memoni Mutton Biryani | 1 Packet |
Cooking Instructions:
1. Make ghee/oil hot and fry the onions until lightly golden.
2. Add meat, garlic, ginger, and stir fry for a minute. Then add Shan Memoni Mutton Biryani Mix and yogurt. Stir fry for few minutes.
3. Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Then add tomatoes, green chilies, and lemon juice. Stir and remove from heat.
4. Separately: in 10 glasses of water stir 2 tablespoons of salt and add the soaked rice. Boil until the rice is about three-quarter tender. Remove from heat and drain the liquid.
5. Spread three-quarter boiled rice in a pot and pour the cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender. Mix the rice and meat curry before serving.
| Weight | 0.080 kg |
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