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Cucumber Chutney is a savoury, spicy, sour Special Chutney. This Chutney tastes great with hot Rice and Ghee, and also with Idly, Dosa and Chapathi.
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Chutney, be it breakfast, lunch or dinner, forms an integral part of the Indian meal. Prepared with fruits, herbs or a combination of both, they come in all forms. It is the right balance of flavors that make Indian chutney so craved for.
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Aachi Coriander Thokku 300gm
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Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
