Gram Flour is made from 100% pure Chana Dal : Yellow Gram and is perfect for preparing Onion Bhajis, traditional Potato and Vegetable Pakoras and some sweet dishes.
Nutrient: Protein: 22g, Fat: 6g, Carbohydrates: 57g, Fibre: 10g, Sugars: 10g
Ingredients: gram flour
Allergen: Chickpea
Storage: Store in a clean and dry place
Weight: 1Kg
Country of Origin: India
| Weight | 1.050 kg |
|---|
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Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
