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Also known as Finger millet, TRS Ragi Flour is used to make Indian breads, Dosa and roti.
Nutrient: Salt: 0g, Fat: 1.7g, Carbohydrates: 75.4g, Fibre: 2g, Of Which Sugar: 0g, Protein: 5.8g, Saturated Fat: 0g
Ingredients: 100% Red Millet.Ragi Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Country of Origin: India
| Weight | 1.020 kg |
|---|
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- Export Premium Quality |
- Make Instant Vellayappam / Palappam Mix
- Instant Breakfast Mix
- Required no Coconut milk or rice paste to prepare the batter.
- The batter gets fermented in 1 hour and can prepare 35 Nos. of Palappam from 500g Mix.
- Made from a selected variety of rice for better taste.
- Very Tasty
- 100 % Healthy
- Rich in nutrients
