Poha (flattened rice), also called beaten rice or Chiwda is dehusked rice flattened into flat light dry flakes. Poha or rice flakes swell when added to liquid, whether hot or cold. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Nutrient: Fat: 0.7g, Saturated Fat: 0.2g, Carbohydrate: 79.6g, Sugar: 0.2g, Fibre: 2g, Protein: 7.2g
Ingredients: Rice Flakes
Allergen: Contains Rice
Storage: Store in a clean and dry place
Weight: 300g
Country of Origin: India
| Weight | 0.330 kg |
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Double Horse brings made of premium quality beaten rice considered healthy because it doesn’t have any cholesterol and saturated fat.
With low sodium content, beaten rice is a strong choice of calorie. And red beaten rice is better than its white range.