Sigoda Flour / Water Chestnut Flour
Water chestnut flour can be used to make pancakes, puris, and chapattis especially on fasting days when cereals are shunned. Their main culinary usage is as a thickener and they are used to batter-fry paneer and vegetables. The flour may also be used to make bread, cakes, and cookies.
Chestnut flour contains high quality proteins with essential amino acids, dietary fiber, and a low amount of fat. It also contains vitamin E, vitamin B group, potassium, phosphorous, and magnesium – something that many gluten-free products lack.
Singoda Flour is made from dried, ground water chestnuts.
Singoda Flour is starchy flour.
It is primarily used as a thickener and to make batters for deep frying in Indian and Asian Cooking.l.
Indgredients: Water Chestnut
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Country of Origin: India
| Weight | 1.030 kg |
|---|
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