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Aachi Coriander Thokku 300gm Request for CostAdd to cart
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
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Aachi Cumin Powder 200gm Request for CostAdd to cart
Cumin is a spice made from the dried seeds of the plant called Cuminum cyminum, and well grinded of dry cumin seeds.
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Aachi Cut Mango Pickle 300gm Request for CostAdd to cart
Aachi Cut Mango Pickle is hygienically processed from best quality mangoes. This traditional style pickle is a spicy and tasty accompaniment to any meal. Its sour and hot taste titillates the taste buds. This mouth-watering pickle is made from raw mangoes, mixed with other spices and ingredients.
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Aachi Garam Masala 200gm Request for CostAdd to cart
The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .
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Aachi Mutton Curry Masala 200gm Request for CostAdd to cart
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.
