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Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
A mild spicy preparation of mixed vegetables and rice.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
Ready-made Indian Dal Palak dish by Ashoka 280g
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Ready Indian Punjabi chloey dish. It is a dish prepared from rich chickpeas in a spicy sauce.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
Curried red kidney beans tenderly cooked in a rich tomato sauce.