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Ready-made Indian Dal Palak dish by Ashoka 280g
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
Haldiram’s Dilli Style Choley 300 gm
A mild spicy preparation of mixed vegetables and rice.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
Curried red kidney beans tenderly cooked in a rich tomato sauce.
Idli Karam podi is a special podi which is made with roasted lentils with spices. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavors.