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Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Idli Karam podi is a special podi which is made with roasted lentils with spices. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavors.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Savour the goodness of rich and delicious desserts with Double Horse Rice Palada Payasam Mix! Serve it piping hot in a matter of minutes. This delightful dessert will grace the table on every special occasion. It’s a delightful treat that you will love to savour after a meal as well. Go ahead, grab a pack of Double Horse Rice Palada Payasam Mix online today!