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Ready Indian Punjabi chloey dish. It is a dish prepared from rich chickpeas in a spicy sauce.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Curried red kidney beans tenderly cooked in a rich tomato sauce.
Curried peas with soybean cheese spiced up in a medium-hot sauce.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Curried cottage cheese in a rich spicy tomato gravy.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.