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Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Ready Indian Punjabi chloey dish. It is a dish prepared from rich chickpeas in a spicy sauce.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Haldiram’s Dilli Style Choley 300 gm
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
A traditional North Indian dish with ladyfingers cooked in a thick curry.