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Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Curried cottage cheese in a rich spicy tomato gravy.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
