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Ready-made Indian Dal Palak dish by Ashoka 280g
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Ready Indian Punjabi chloey dish. It is a dish prepared from rich chickpeas in a spicy sauce.
- Export Premium Quality |
- Make Instant Vellayappam / Palappam Mix
- Instant Breakfast Mix
- Required no Coconut milk or rice paste to prepare the batter.
- The batter gets fermented in 1 hour and can prepare 35 Nos. of Palappam from 500g Mix.
- Made from a selected variety of rice for better taste.
- Very Tasty
- 100 % Healthy
- Rich in nutrients
Curried peas with soybean cheese spiced up in a medium-hot sauce.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Curried red kidney beans tenderly cooked in a rich tomato sauce.