We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh. Just natural deliciousness in a convenient bundle for the entire family, which includes no artificial flavors or preservatives. Used Thermal Retort Technology to preserve our chutney’s time-honored aroma.
Ingredients: Ridge Gourd (58%), Green Chilli, Edible Vegetable Oil (Rice Bran Oil), Water, Salt, Sesame, Garlic, Tamarind Paste, Mixed Spices, Black Gram Split, Bengal Gram Split, Curry Leaves, and Coriander Leaves.
TRADITIONALLY GROUND CHUTNEYS – Priya Beerakaaya Homemade Chutney serves the exquisitely vibrant tastes of Andhra Pradesh and Telangana’s ancestral stone-ground chutneys to your table.
WHOLESOME INGREDIENTS – This special chutney contains a fusion of fresh handpicked Beerakaaya and natural ingredients that give it a mouth-watering, tangy, and fiery taste.
RELISH WITH ALL INDIAN CUISINES – This chutney is ideal as a side dish for rice, a dip for roti or idli. Incredibly versatile and adds a riot of flavours to any meal or snack.
PACKAGING & CERTIFICATION – Easy to carry, damage-free, shelf stable packs, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek; HALAL certification.
STORAGE – Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. Mix contents before use.
weight: 100g
| Weight | 0.115 kg |
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Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Chutney, be it breakfast, lunch or dinner, forms an integral part of the Indian meal. Prepared with fruits, herbs or a combination of both, they come in all forms. It is the right balance of flavors that make Indian chutney so craved for.
After opening, store in the refrigerator. Consume within 6 weeks.
