Morning Medley Tomato Ginger Chutney Priya
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh. Just natural deliciousness in a convenient bundle for the entire family, which includes no artificial flavors or preservatives. Used Thermal Retort Technology to preserve our chutney’s time-honored aroma.
Ingredients: Tomato (63%), Green Chilli, Ginger Paste (6%) [Ginger, Salt, Acidity Regulator Citric acid], Edible Vegetable Oil (Rice Bran Oil), Sugar, Garlic, Tamarind Paste, Salt, Mixed Spices, Black Gram Split and Coriander Leaves.
TRADITIONALLY GROUND CHUTNEYS – Priya Tomato Ginger Chutney serves the exquisitely vibrant tastes of Andhra Pradesh and Telangana’s ancestral stone-ground chutneys to your table.
WHOLESOME INGREDIENTS – This special chutney contains a fusion of fresh handpicked tomatoes, ginger and natural ingredients that give it a mouth-watering, tangy, and fiery taste.
RELISH WITH ALL INDIAN CUISINES – This chutney is ideal as a side dish for rice, a dip for roti or idli. Incredibly versatile and adds a riot of flavours to any meal or snack.
PACKAGING & CERTIFICATION – Easy to carry, damage-free, shelf stable packs, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek; HALAL certification.
STORAGE – Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. Mix contents before use.
weight: 100g
| Weight | 0.110 kg |
|---|
- Atta, Flour & Sooji 42
- Best Selling Products 39
- Bundles 9
- Cosmetics & Home care 90
- Fresh Fruits & Vegetables 31
- Kitchenware 10
- Namkeen, Sweets & Snacks 96
- Noodles, Pasta & Vermicelli 32
- Oil & Ghee 16
- Other Essentials 37
- Pickle, Pastes & Sauces 82
- Poha & Mamra 16
- Pooja Items 24
- Popular Products 64
- Pulses & Lentils 82
- Ready mixes 28
- Ready to Eat & Cook 55
- Rice 33
- Spices 177
- Students Corner 39
- Tea, Coffee & Drinks 37
Related Products
Idli Karam podi is a special podi which is made with roasted lentils with spices. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavors.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Haldiram’s Dilli Style Choley 300 gm
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
Curried cottage cheese in a rich spicy tomato gravy.
Ready-made Indian Dal Palak dish by Ashoka 280g
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
