Gram Flour is made from 100% pure Chana Dal : Yellow Gram and is perfect for preparing Onion Bhajis, traditional Potato and Vegetable Pakoras and some sweet dishes.
Nutrient: Protein: 22g, Fat: 6g, Carbohydrates: 57g, Fibre: 10g, Sugars: 10g
Ingredients: gram flour
Allergen: Chickpea
Storage: Store in a clean and dry place
Weight: 2Kg
Country of Origin: India
| Weight | 2.030 kg |
|---|
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Double Horse Easy Palappam 500g
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- Make Instant Vellayappam / Palappam Mix
- Instant Breakfast Mix
- Required no Coconut milk or rice paste to prepare the batter.
- The batter gets fermented in 1 hour and can prepare 35 Nos. of Palappam from 500g Mix.
- Made from a selected variety of rice for better taste.
- Very Tasty
- 100 % Healthy
- Rich in nutrients
Priya Ragi Flour 1kg
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
