A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uthappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
Nutrients: Calories: 160kCal, Protein: 0.2g, Fat: 0g, Fiber: 32g
Ingredients: Urad Dal flour
Allergens: May contain wheat, soya, nuts, mustard & other contaminates due to manufacturing processes.
Weight: 1Kg
Country of Origin: India
| Weight | 1.030 kg |
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Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
