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A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
Ready-made Indian Dal Palak dish by Ashoka 280g
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Haldiram’s Dilli Style Choley 300 gm
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
Curried cottage cheese in a rich spicy tomato gravy.